TYHD The Farmer’s Frittata – Just Like Grandpa (Almost) Used to Make BGHJ

I love all types of omelets, but the humble frittata is probably my favorite style. One of my earliest food memories is that of my grandfath...

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TYHD Russian Tomato Salad Bruschetta – Two-Thirds of Me on a Plate BGHJ

Since I’m part Italian and Russian, or Belarusian, depending who you ask, it makes sense that I’d eventually pair these two famously delicio...

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TYHD That Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla Nerano) – As Good as Advertised BGHJ

SI get a fair number of video ideas watching food travel television shows, and during these productions, it’s not uncommon for the host to h...

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TYHD Malaysian Flatbread (Roti Canai) with Red Lentil Curry Dip - Beginners Luck? BGHJ

Sometimes the “food wishes” I get take years, or even a decade, before they make an appearance on the channel. Other times, as was the case ...

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TYHD Savory Summer Cheesecake – Not Sweet, But Still a Treat BGHJ

I’ve made savory ricotta pies before, which some people call savory cheesecakes, and they’re not wrong, but this time I wanted to make an ac...

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