TYHD Homemade Mascarpone – Easy Italian-Style Cream Cheesy BGHJ

I’ll leave real cheese making to the experts, as their cheddar, brie, and blues will almost certainly be better than anything I can make, an...

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TYHD Microwave Potato Chips – One Good Reason is All I Need BGHJ

There aren’t a lot of great reasons to make your own potato chips. Other than a few premium brands, they really aren’t that expensive, so sa...

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TYHD California Roll Rice Noodle Bowl – Help Wanted, No Experience Necessary BGHJ

Making sushi at home isn’t a very common occurrence. There’s no “Sushi Thursday” sandwiched between “Taco Tuesday” and “Pizza Friday.” Most ...

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TYHD Greek Tomato Feta Fritters (Domatokeftethes) – Hard to Pronounce, Easy to Eat BGHJ

There are so many great ways to enjoy fresh, sweet summer tomatoes, and much to my shock and amazement, these Greek-style fritters could be ...

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TYHD Indian Chaat-Inspired Potato Chip Salad –Welcome to Chaat Chat BGHJ

As a tragically jaded food professional, who’s seen, and eaten it all, it’s not often I’m shocked by a new type of food, but that’s the perf...

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TYHD Korean-Style Cream Cheese Garlic Bread – The Opposite of Love at First Sight BGHJ

When I received my first food wish for Korean cream cheese garlic bread, I did what I always do when I’m not familiar with a recipe; I watch...

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TYHD Irish Beer Cheese Puffs with Spring Onion Mascarpone – They’re Irish-ish BGHJ

I like to post a St. Patrick’s Day-themed video every year around this time, and those recipes fall into one of three groups. Sometimes they...

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TYHD Buffalo Chicken Dutch Babies – Affordable, Adorable, and 100% Bone-Free BGHJ

I wanted to sneak one more party snack video before we return to our normally scheduled programming, and it doesn’t get any more party snack...

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TYHD Pepperoni Pizza Cheese Drip Chips – We Could, and We Should BGHJ

Everyone seems to love those crispy, crusty bits of cheese that drip over the edge of a pizza, which is why I’ve wanted to do a snack video ...

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TYHD Cajun Spice Chicken Wings with Remoulade Sauce – So Not Trendy BGHJ

These days, “Cajun spice” is about as far from trendy as you can get, but when I graduated culinary school, it was pure cutting edge. Chef P...

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TYHD Mini Lobster Pot Pie – Frugal, Fun-Sized, and Fabulous BGHJ

I’ll eat a chicken pot pie anytime, anywhere, and the same goes for the beef version, but my favorite pot pie of them all is the lobster pot...

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TYHD Cheese Twist Christmas Tree – Oh Christmas Tree, Oh Christmas Tree, How Delicious Are Thy Branches BGHJ

When it comes to party-friendly food, there are few things as easy and delicious as crispy, cheesy, puff pastry-based bread sticks. Not only...

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TYHD Crispy (No Fry) Potato Pancake Poppers – Not Tot But Still Hot BGHJ

I think I’ve given up on trying to make amazing potato tots at home. I’ve tried a few different methods, and with a lot of effort and mess y...

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TYHD Crispy Cider-Battered Chicken Fingers – Better than Beer? BGHJ

Almost all the crispy chicken fingers recipes you see feature a breaded coating, which is a little hard to understand when you think of your...

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TYHD Tiny Tacos – Welcome to John in the Box BGHJ

If you think regular tacos are fun to eat, just wait until you try these delicious and adorable tiny tacos. These might be about the same si...

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TYHD Bacon Caramel Popcorn Balls – Perfect for Subtitles BGHJ

As I’ve gotten older, my eating habits have definitely improved, which isn’t saying much, since back in the day a “midnight snack” might hav...

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TYHD Savory Summer Cheesecake – Not Sweet, But Still a Treat BGHJ

I’ve made savory ricotta pies before, which some people call savory cheesecakes, and they’re not wrong, but this time I wanted to make an ac...

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TYHD Red, White & Blue Cheese Balls – On the Inside, That Is BGHJ

Over the years, I’ve made a few “red, white and blue” recipe videos to honor the Fourth of July holiday, but I think this is the first time ...

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