TYHD Spicy Pumpkin Pork Noodles – Accidental Perfection BGHJ

I was playing around with ideas for using pumpkin in a spicy Asian-style noodle dish, which was originally going to be roasted pieces of eve...

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TYHD Korean Barbecue-Style Meatballs – Mushy is Not Tender BGHJ

When it comes to cooking, there is no better teacher than a tragic failure, which is how I learned not to use too much raw ginger in a marin...

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TYHD Crispy Shrimp Tempura – Come for the Perfectly Crisp Shrimp, Stay for the Surprising Historical Plot Twist BGHJ

There are many different methods for making shrimp tempura, and after trying most of them I believe this is the simplest, easiest way to ach...

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TYHD California Roll Rice Noodle Bowl – Help Wanted, No Experience Necessary BGHJ

Making sushi at home isn’t a very common occurrence. There’s no “Sushi Thursday” sandwiched between “Taco Tuesday” and “Pizza Friday.” Most ...

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TYHD Filipino-Style Barbecue Chicken – Yes, Banana Ketchup is a Thing BGHJ

I’m always hesitant filming a video that requires a special ingredient that might be difficult for the average food wisher to find at the lo...

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TYHD The Banh Mi Burger – I Fixed It Anyway BGHJ

That old saying, “If it’s not broken, don’t fix it,” is sound advice in almost all areas of life with one very notable exception… the kitche...

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TYHD Drunken Noodles – Were They As Drunk As the Noodles? BGHJ

TI always love it when there’s some sort of controversy regarding the origins of a recipe’s name, and this amazing Drunken Noodles dish fits...

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TYHD Dynamite Rice – As Jimmy Walker Would Say, “It’s Fan-tas-tic! BGHJ

It’s always exciting getting a food wish for something I’ve not heard of, and when I type the recipe name into the search box, I feel a litt...

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TYHD Korean-Style Cream Cheese Garlic Bread – The Opposite of Love at First Sight BGHJ

When I received my first food wish for Korean cream cheese garlic bread, I did what I always do when I’m not familiar with a recipe; I watch...

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TYHD Karaage – Is this Japanese-style Fried Chicken the Best Fried Chicken? BGHJ

When we talk about the greatest fried chicken recipes of all time, karaage has to be at or near the top of that list. This Japanese-style fr...

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TYHD Easy Sweet and Sour Pork Belly – I Think You’re Ready for this Belly BGHJ

There are many pork belly recipes that require days of prep, followed by many hours of long, slow cooking, followed by splattering, high-hea...

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TYHD Malaysian Flatbread (Roti Canai) with Red Lentil Curry Dip - Beginners Luck? BGHJ

Sometimes the “food wishes” I get take years, or even a decade, before they make an appearance on the channel. Other times, as was the case ...

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TYHD Chicken Salad Summer Rolls – My Favorite See-Through Sandwich BGHJ

Chicken salad on sliced bread makes for one of my favorite sandwiches of all time, but every once in a while, for a fun, and much more inter...

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TYHD One-Bite Thai “Flavor Bomb” Salad Wraps (Miang Kham) – Prepare for Actual Mind Blowing BGHJ

People love to use the term “mind-blowing” when describing what they think is an especially outstanding dish, and with very rare exception, ...

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TYHD Korean Barbecue Short Ribs Teriyaki – Also Known as “Teriyaki-style Korean-Style Barbecue Beef Short Ribs” BGHJ

One of the most frustrating things about this job, and there really aren’t that many, is trying to share an easy, and truly delicious recipe...

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TYHD Egg Roll in a Bowl – The Sum of All the Parts BGHJ

When I first heard of Egg Roll in a Bowl, I thought it was nothing short of genius. Everybody loves egg rolls, but nobody loves time consumi...

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TYHD Japanese Milk Bread – Let’s Get This Party Started Right BGHJ

As promised, this is how to make the truly amazing white bread seen in the recently posted Japanese Egg Salad video, and when I refer to thi...

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