Evo Magz v4.7

TYHD Golden Chicken – Both Literally and Figuratively BGHJ

Not all recipes have names. Sometimes you just throw a bunch of stuff together, and eat it without even considering what it would, or should...

Raspberry white chocolate scones don’t sound like something I’d order in a bakery. I’ll almost never go for a scone if presented with other ...

Adding a vegetable to a cheesy, stuffed pasta filling is easy. The hard part is deciding how much. If you only add a hint, then what’s the p...

This amazing Scottish chicken soup is probably best known for its highly entertaining name, but it’s so much more than that. Thanks to copio...

I wanted to sneak one more party snack video before we return to our normally scheduled programming, and it doesn’t get any more party snack...

Everyone seems to love those crispy, crusty bits of cheese that drip over the edge of a pizza, which is why I’ve wanted to do a snack video ...

It’s a little bit ironic that one of the longest videos I’ve done in a while features such a simple to make subject. In the world of pastry,...

This delicious, and highly addictive Cowboy Dip used to be called “Cowboy Cr@#k Dip,” which is what I called it, many, many times in the ori...

Do you remember that time a certain president was caught not having any idea what a gallon of milk cost? Sometimes that’s me. When I’m shopp...

These days, “Cajun spice” is about as far from trendy as you can get, but when I graduated culinary school, it was pure cutting edge. Chef P...