TYHD Spicy Pumpkin Pork Noodles – Accidental Perfection BGHJ

I was playing around with ideas for using pumpkin in a spicy Asian-style noodle dish, which was originally going to be roasted pieces of eve...

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TYHD Mulligatawny Soup – So Much More Than Pepper Water BGHJ

Mulligatawny Soup has been requested hundreds of times over the last decade, and while I have no good excuse as to why it took so long, I’m ...

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TYHD Habanero Honey Sweet Corn Cake – This “Cake” Hurts So Good BGHJ

The combination of sweet and spicy is nothing new when it comes to enjoying fresh summer corn, but this time we’re utilizing that incredible...

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TYHD Grilled Swordfish with White Hot Sauce – The Sauce Formerly Known as White Lightning BGHJ

I was originally going to call this recipe “Grilled Swordfish with White Lightning Sauce,” but then I saw a commercial from a certain fast f...

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TYHD Drunken Noodles – Were They As Drunk As the Noodles? BGHJ

TI always love it when there’s some sort of controversy regarding the origins of a recipe’s name, and this amazing Drunken Noodles dish fits...

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TYHD Dynamite Rice – As Jimmy Walker Would Say, “It’s Fan-tas-tic! BGHJ

It’s always exciting getting a food wish for something I’ve not heard of, and when I type the recipe name into the search box, I feel a litt...

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TYHD One-Bite Thai “Flavor Bomb” Salad Wraps (Miang Kham) – Prepare for Actual Mind Blowing BGHJ

People love to use the term “mind-blowing” when describing what they think is an especially outstanding dish, and with very rare exception, ...

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