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TYHD Parisian Potatoes – They’re Not Supposed to Be Easy BGHJ

There were several recipes and techniques we learned at culinary school that the chefs joked we’d probably only see there, and for me Parisi...

One of my favorite things to do is take complicated, labor-intensive restaurant dishes, and create simplified, much more approachable versio...

There aren’t a lot of great reasons to make your own potato chips. Other than a few premium brands, they really aren’t that expensive, so sa...

Sometimes we use a small amount of meat in a recipe because that’s what gives us the perfect ratio in relation to the other ingredients. Oth...

I’m sure I’ve said lots of recipes posted on Food Wishes were “my favorite,” but this time I really, really mean it. These simple, pan-fried...

When I first heard about chantilly mashed potatoes, I thought it sounded amazing. Folding whipped cream into buttery, cheesy, mashed potatoe...

I think I’ve given up on trying to make amazing potato tots at home. I’ve tried a few different methods, and with a lot of effort and mess y...

It’s been my experience the most people like tater tots. It’s also been my experience the most people like don’t like to peel and cut potato...

If we’re going to stuff one food with another, we want to make sure it’s worth the effort, and that there’s an actual reason to do it. Chees...