TYHD Apple Walnut Canadian Butter Tarts – Sorry, Raisin Canadians, But I Went Big Apple BGHJ

I’ve had many people request Canadian butter tarts over the years, and while they all wanted the same thing, they didn’t all want it the sam...

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TYHD Pumpkin Conchas – I Want My Sweet Bread and Cookie Too BGHJ

Have you ever been eating a sweet bun or roll and thought to yourself, this is great, but I wish it had a thin, crispy sugar cookie covering...

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TYHD Tiramoussa Semifreddo – Hopefully Hand Made BGHJ

As you’re probably starting to realize, I really love the flavor combinations in tiramisu, and I’ve featured them in multiple video recipes....

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TYHD Ghost Cheesecake Brownies – Do Ghosts Exist? And If So, Are There Bird Ghosts? BGHJ

There is no way to make our fudgy chocolate brownie recipe any better. Unless, you maybe swirled some cheesecake batter into the top before ...

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TYHD Italian Olive Oil Cake – No Butter? No Problem! BGHJ

If you’ve never had any luck making a decent cake from scratch, and have resigned yourself to being one of those “box cake people,” then thi...

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TYHD Tiramisu Toast – A “Pick Me Up” You Can Actually Pick Up BGHJ

Delicious things are bound to happen when you have lots mascarpone around, and thanks to my recent homemade Italian cream cheese adventures,...

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TYHD Blueberry Cornmeal Galette – Freestyle Wrap BGHJ

There are foods that just work amazingly well with each other, and the combo of blueberry and cornmeal is a great example. That goes for bot...

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TYHD Habanero Honey Sweet Corn Cake – This “Cake” Hurts So Good BGHJ

The combination of sweet and spicy is nothing new when it comes to enjoying fresh summer corn, but this time we’re utilizing that incredible...

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TYHD Coffee Granita – Have Your Coffee and Eat it Too BGHJ

There is nothing like a glistening, icy granita on a hot summer day, and while I do enjoy the fruit-based varieties, for me the ultimate exp...

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TYHD Make-Ahead Frozen Yogurt Parfaits – Works on Many Levels BGHJ

There’s nothing like a homemade frozen dessert after a long hot, sunny day of cooking, playing, and possibly drinking outdoors. The problem ...

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TYHD Pecan Pie Energy Bites – Intentionally Vegan BGHJ

This probably won’t come as a shock, but I’m not an authority on vegan cooking. I know they only eat plant-based foods, and…well, that’s act...

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TYHD Raspberry White Chocolate Scones – False Advertising? BGHJ

Raspberry white chocolate scones don’t sound like something I’d order in a bakery. I’ll almost never go for a scone if presented with other ...

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TYHD Heart-Shaped Chocolate Éclair – An Easy Valentine’s Dessert in Three Acts BGHJ

It’s a little bit ironic that one of the longest videos I’ve done in a while features such a simple to make subject. In the world of pastry,...

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TYHD Pfeffernüsse – Sorry, Mom, but these German “Pepper Nut” Christmas Cookies are the Best! BGHJ

Every year, in the weeks leading up to the holidays, my mother and aunts would bake batches, and batches of what I thought were the “best” C...

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TYHD The Queen’s Christmas Pudding – A Truly Regal Holiday Dessert BGHJ

I’m not British, so I didn’t grow up eating Christmas pudding, but as a young boy signing in the school chorus, I did participate in a Madri...

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TYHD Mini Croissant-Crust Pecan Pies – No Dough was a Great Way to Go BGHJ

While I’ve never posted a video featuring the technique, I’ve always been fascinated with the idea of using croissants as a base to other re...

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TYHD Chocolate “I Scream” Cookie Sandwiches – Let’s Face It BGHJ

While I was working on the classic ice cream sandwich I posted this summer, I remember think how much easier it would’ve been to simply use ...

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TYHD Old Fashioned Pumpkin Butter – A Pumpkin Pie Substitute for the Rest of the Year BGHJ

I’m not the biggest dessert person, and rarely crave specific sweet treats, but I always look forward to my annual slice of pumpkin pie. It’...

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TYHD Honeycrisp Apple Tart for One – Very A-Peeling BGHJ

There are many things I love about this adorable apple tartlet, but my favorite thing doesn’t have anything to do with the taste, texture, o...

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TYHD Zucchini Bread – The World’s Most Mysterious Quick Loaf BGHJ

The main problem with zucchini bread is that it isn’t banana bread, or carrot cake, which is what it’s often unfairly compare it to. However...

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