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TYHD Mini Croissant-Crust Pecan Pies – No Dough was a Great Way to Go BGHJ

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While I’ve never posted a video featuring the technique, I’ve always been fascinated with the idea of using croissants as a base to other recipes. I’ve seen them made into crispy cookies, hand-held cheesecakes, and fabulous looking bread puddings, but as far as I know, this might be the first time they’ve been used for...to read the rest of Chef John's article about Mini Croissant-Crust Pecan Pies, please follow this link to become a member.)

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