TYHD Rodney Scott’s “Secret” Eastern Carolina Barbecue Sauce – Nailed It? BGHJ

It’s usually a lot easier posting a copycat recipe for something when the creator has shared the ingredients and technique in various interv...

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TYHD 7-Minute Salmon Piccata – Turning Dry and Chalky Into Moist and Succulent BGHJ

Piccata is one of my all-time favorite pan sauces, and while it’s more commonly used for veal, pork, and chicken, it’s absolutely perfect wi...

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TYHD Grilled Swordfish with White Hot Sauce – The Sauce Formerly Known as White Lightning BGHJ

I was originally going to call this recipe “Grilled Swordfish with White Lightning Sauce,” but then I saw a commercial from a certain fast f...

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TYHD Creamy Garlic Shrimp Toast – It’s All About That Base BGHJ

I love serving saucy things over toast. And, when that saucy thing is creamy garlic shrimp, and the toast it’s over has been pan-fried in bu...

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TYHD Pasta all’Amatriciana – It’s the Best BGHJ

There’s no way to actually win an argument about which pasta sauce or pasta dish is Italy’s best, but that’s not really the point. Arguing i...

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TYHD The Best Fresh Garden Tomato Sauce – Seasonal Snobbery BGHJ

As you know, I’m not above opening a can of tomatoes, or jar of prepared sauce to use with pasta, or in some other video recipe related appl...

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