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TYHD Tiramoussa Semifreddo – Hopefully Hand Made BGHJ

As you’re probably starting to realize, I really love the flavor combinations in tiramisu, and I’ve featured them in multiple video recipes....

If you’ve never had any luck making a decent cake from scratch, and have resigned yourself to being one of those “box cake people,” then thi...

One of my favorite things to do is take complicated, labor-intensive restaurant dishes, and create simplified, much more approachable versio...

Making panzanella with any kind of leftover bread is always a great idea, especially when fresh, summer tomatoes are sweet, and plentiful, b...

Just because a bread recipe is “no knead” doesn’t mean it’s no work. It just means we don’t knead, which is definitely the case here, since ...

When I was a kid, Polenta was my least favorite thing to eat, but also my favorite meal. I know that sounds impossible, but allow me to expl...

Adding a vegetable to a cheesy, stuffed pasta filling is easy. The hard part is deciding how much. If you only add a hint, then what’s the p...

I’ve wanted to do an updated video on chicken Marsala for quite a while now, which is one of my favorite dishes of all time, but whenever I’...