I’ve had many people request Canadian butter tarts over the years, and while they all wanted the same thing, they didn’t all want it the sam...
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TYHD Chicken Fricassee – Also known as, Frickin’ Chickassee! BGHJ
Like many other chefs my age, I heard about “fricasseeing” years before even thinking about going to culinary school. It wasn’t Julia Child,...
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TYHD Pumpkin Conchas – I Want My Sweet Bread and Cookie Too BGHJ
Have you ever been eating a sweet bun or roll and thought to yourself, this is great, but I wish it had a thin, crispy sugar cookie covering...
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TYHD Tiramoussa Semifreddo – Hopefully Hand Made BGHJ
As you’re probably starting to realize, I really love the flavor combinations in tiramisu, and I’ve featured them in multiple video recipes....
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TYHD Tadpole in the Hole – Yes, Just Another Pastafazool-Inspired Baked Pancake BGHJ
I’ve wanted to do another Dutch Baby video for a while now, since they always do very well traffic wise, and people seem to love them, but I...
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TYHD Chicken Mushroom Strudel – What You See Is Hopefully What You Get BGHJ
They say to never judge a book by its cover, but when it comes to savory, meat-filled pastries I think it’s totally fine. When we bring some...
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TYHD Ghost Cheesecake Brownies – Do Ghosts Exist? And If So, Are There Bird Ghosts? BGHJ
There is no way to make our fudgy chocolate brownie recipe any better. Unless, you maybe swirled some cheesecake batter into the top before ...
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